feed day
Last night at the book store a young audience member asked me what my 'favorite part about farming was'. I told him it was that feeling of being done. Which I tried to explain as that profound sense of accomplishemnt you feel when animals are fed, gardens are watered, and all the chores needed to run your farm are over. Earned respite is my cocaine. To stretch out in a hammock, or curl up in front of a fire tired and happy from hard and dirty work is an addicting sensation for me. It's a refuge from everything. Tonight I feel like that because today was a special breed of farm work. It was feed day.
Feed days aren't planned. They happen out of necessesity. I was running low on my chicken's combination of layer crumbles and scratch grains and the sheep were getting dangerously low on hay. I had enough to get us through the week, but something about snow coming made the idea of procrastinating very unappealing. I wouldn't feel right putting off the effort knowing the grain bins were scraping the bottom and hay stash was down to three bales. So after a decent farm breakfast of scrambled eggs and pancakes I warmed up the haytruck (my station wagon's nickname) and the dogs and I headed west into New York.
I live just a few miles from the state line. If you take a winding dirt road from my cabin you'll cross over into New York. It's a swell drive, taking your passed beautiful farmhouses and postcard landscapes. Annie hangs out the window eyeing horses, sheep, goats and calves. To them it's a regular safari, but I was more practical about our roadtrip. I was heading to an old barn in Shusan. Hidden behind it, was my favorite feed store.
If you pull into the driveway and roll down a small hill, you'll find D&D feeds. It's a small operation, but ran by good people and whenever I can get there for feed I do. The dogs waited in the car and I went in to place my order. I needed a hundred pounds or so of poultry feed, and as I walked inside I was somewhat shocked by all the cars. Then I remembered...snow is coming and in farm country bad weather requires tailgating. I went in to join the party.
Inside half a dozen people (and a dog named Tucker) were discussing the storm. I placed my order for layer feed and scratch and lsitened to the meteorologists amongst the alfalfa pellets. It's funny how talk of snow changes when you pass the state line. Upstate New York is a lot more farmy than Vermont is. Tell a room full of Vermonters that snow is coming and the snowboards, cross-country skis, and snowshoes come out. They load up the Subaru with hot chocolate in the cupholders and head for the slopes. But Tell the same news to a room full of New York Farmers and low voices start discussing if the stock water heaters have been set, and if enough hay was brought down incase they couldnt get into the loft. They worry if the truck's engine can handle the freeze, and balance their Stewarts coffee on the dash while they look for extra flashlight batteries. One state's recreation is another states reason to worry. This is of course a rash generalization, but it's what I've come to notice. My heart leans on their side of the state line.
When my chicken side of grocery shopping was done, I loaded up the car and lugged the 50-pound bags onto the porch. I remember when I got my first chickens in Idaho, and bought my first bags like this. Oh man, how heavy 50-pounders felt before I seasoned my body to it. Now I've learned all the shoulder and arm tricks that make carrying a feed bag as hard as a throwing a backpack across your shoulder. You learn as you go.
Now it was time to go buy hay. Come closer folks because I have a little secret I am slighty embarrassed to admit...I love buying hay. I love everthing about it. I love that money I work for is going to buy food for sheep—a form of commerce exchange that used to be a pipe dream and now is an item on my to-do list. I love driving to Hebron with an empty backseat and driving back with it so full I can't see out the rear windows. I love talking to Nelson, my hay enabler, who met the same day I drove those sheep home and have loyally bought from him ever since. I love the backroads. I love the smell. I love the people I meet who are also buying hay, and I love grabbing those green, beautiful, bales by the baling wire and loading them into my car. I love how it makes my arms hurt. I love that I am doing this only because three weird sheep depend on me for everything. That first scarf I knit from those guys will be knotted with those same sore arms and green bales. I look forward to it like nothing else.
I don't know how normal it is to love heavy packages of dead grass? But I do. It's a reality of this life I have carved out for myself and I'm running with it. Hay and coffee. The two pillars that will hold up the base of any future happiness this short life may bring me. May they live forever.
I drove back home to Sandgate with hay sticking out of the hatchback and the heat and radio blaring. Ironically, Jack Johnson was on EQX. A musician known for his summer surf tunes. Yet here I was in 11-degree weather, rolling over white hard-packed roads, as the ukelellis and guitars lead me home. I liked the soundtrack, it made me laugh outloud at the crows rising from the dead cornrows. A girl from suburbia driving hay to sheep is about as out of place as Jack Johnson tunes in a vermont winter. You have to fall in love these things as they happen.
So here I am, inside my cabin with the snow falling and a sense of peace. I have a garage loaded with hay and enough feed to last the birds for weeks. I have a decent pile of wood outside the front door, and a fire going strong inside it. In front of my fire is the iron stag that always adorns the hearth. He means a lot to me. (Someday I'll explain to you why I surround my life with antlers, and what they mean to me.) I have my heart set on watching High Fidelity with some hot chocolate and watching the snow fall. I can now have that feeling again, the reason for all this, that sacred "doneness" I was talking about. It was a good feed day guys. Really good actually, and now I am off to do my favorite thing about farming, which like I said before, is nothing at all.


















